Wednesday, July 25, 2012
Stuffed Shrimp Embrochette w/ Chopped Garlic and Ginger
Thought of this while at the gym. Just got to say OMG IT WAS DELICIOUS!!
Pretty self explanatory if you look at the pics. I used an Applewood Bacon.
You can use any kind of bacon of your choice. For me the Applewood, shrimp along w/ the stuffing gave it a good flavor.
You can grill it but I baked it because it's 106 degrees right now in Las Vegas.
Bake it till the bacon turns a nice crispy brown color.
And there you have it. Enjoy.