Last night me and my wife Lynn went out for a few. We came home early (around 6 pm) and she passed out. I continued drinking and was hammered. Woke up w/ a hellacious hangover and laid around the house. Well Lynn's almost off so I had to scrounge up dinner. Popped open the fridge and cupboard And here it is. forgive me if I don't write down exactly how much of this and that. I just add till it taste good. So however many people you are serving adjust accordingly.
Hot balsamic oil (Bought it at the farmers market)
Chicken Sausage Links (Trader Joes). Love that place.
Fresh Italian Parsley
As you know boil the pasta and set aside. Blanche the veggies. Saute the garlic and onions till soft in the hot balsamic oil. Add the sausage and toss. Add the veggies next and toss. Add some salt and pepper to taste. Next add some of the herbs (sliced, diced, chopped. which ever you prefer) and the cherry tomatoes. Toss add the remaining herbs, with the white wine and chicken stock. Bring to a boil then turn down the heat and simmer till done. Plate and sprinkle some Asiago and Bam! easy dinner.